Tangerine
It is a species of fruit belonging to the citrus family, which grows in a temperate climate. Tangerine, which has orange and yellow colors, has a fleshy and juicy structure. Tangerines, which are softer than oranges, can be eaten after peeling, as well as drank by extracting the juice. In Turkey, it is most commonly grown in the Mediterranean, coastal parts of the Aegean region and partly in the Black Sea region
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Strengthens The Immune System
Provides Appetite Control
It prevents high blood pressure.
Contributes To Faster Healing of Wounds
Production Map
Product Calendar
Okitsu
It is one of the earliest varieties of tangerine, The fruits are quite large and flat. It is stoneless, easily peeled and sugary.
Miho Wase
They are early tangerine varieties. It is stoneless. The fruit peel is yellow-orange in color and slightly rough during the harvest period. The fruit shape is flattened.
Dobashi Beni
Its fruit is dark orange in color and its outer surface is rough. It has a round shape and is stoneless.
Satsuma
It is early and one of the most consumed tangerine varieties. The peel is smooth, thin and easy to peel. It is a productive variety, convenient for storage and transportation.
Fremont
Its fruits are a highly fertile variety with a round shape. The fruit peel is high in dark red charm, abundant juicy and delicious.
Nova
Fruit peel is a bright dark red color, high quality, quite large and delicious variety. Unlike other varieties, it has large and hard slices.
W.Murcott
It is a latish variety with a smooth, reddish orange shell, bright orange inside, easy to peel, appealing to both the eye and the palate with its unique aroma.